Slow Cooker Spinach-Artichoke Dip
This slow cooker spinach-artichoke dip is easy to make and delicious!
INGRIDIENT
DIRECTION
Step: 1
Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
Step: 2
Cover and cook on High, stirring occasionally to combine, for 2 hours.
NUTRITION FACT
Per Serving: 233 calories; protein 12.1g; carbohydrates 8.2g; fat 17.5g; cholesterol 55.7mg; sodium 615.3mg.
Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .
For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .
