Slow Cooker Philly Cheesesteak Dip
Easy to make, delicious Philadelphia favorite in a fun dip form! Enjoy with tortilla chips or baguette slices.
INGRIDIENT
DIRECTION
Step: 1
Combine cream cheese and processed cheese in a slow cooker on Low.
Step: 2
Heat olive oil in large skillet over medium heat; cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture; cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.
Step: 3
Cook on Low for 45 minutes.
NUTRITION FACT
Per Serving: 285 calories; protein 11.2g; carbohydrates 5.9g; fat 24.2g; cholesterol 72.5mg; sodium 726mg.
Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .
For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .
