Slow Cooker Jalapeno Popper Taquitos

These are a spicy twist on traditional taquitos. The slow cooker gives this recipe ease, while the flavors keep things exciting! Serve with sour cream, guacamole, or avocado ranch salad dressing.

Step: 1

Combine chicken thighs, cream cheese, jalapeno peppers with juice, green enchilada sauce, salt, and black pepper together in a slow cooker.

Step: 2

Cook on High for 3 to 4 hours. Shred chicken with 2 forks and stir with sauce in the slow cooker to combine.

Step: 3

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.

Step: 4

Spread tortillas out on a flat work surface and sprinkle pepperjack cheese evenly in the center of each tortilla. Spread about 2 tablespoons of chicken mixture over cheese on each tortilla. Tightly roll each tortilla and place, seam-side down, on the prepared baking sheet. Brush top and sides of each rolled tortilla with vegetable oil.

Step: 5

Bake in the preheated oven until cheese melts, and tortillas start to brown, 10 to 15 minutes. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Cook taquitos under the broiler until crisped, 2 to 3 minutes more.

Per Serving: 1207 calories; protein 74.7g; carbohydrates 71.7g; fat 67.6g; cholesterol 325.9mg; sodium 2086.8mg.

Great taste and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .