Skordalia (Greek Garlic Potato Dip)

Not only is this a fabulous dip for vegetables and breads and things like that, it’s also served as a side dish for things like fried fish and grilled meats–so this stuff is as versatile as it is easy to make.

Step: 1

Peel and quarter the potatoes and add to a saucepan with enough cold salted water to cover by 1 inch. Place over medium-high heat; bring to a simmer. Reduce heat to medium and continue to simmer until potatoes are tender, but not falling apart, 15 to 20 minutes.

Step: 2

While potatoes are cooking, add garlic and 1 teaspoon kosher salt to a mortar and pestle. Crush into a fine paste and reserve.

Step: 3

Drain potatoes, reserving some of the cooking water to thin the dip out with later if desired. Let sit for 5 minutes.

Step: 4

Transfer the potatoes to a mixing bowl. Mash with a potato masher or potato ricer until smooth and lump free. Stir in garlic paste. Add lemon juice and vinegar and stir in with the masher.

Step: 5

Whisk in 1/2 cup olive oil in 3 or 4 additions. Add cayenne and more salt if needed. Pass dip through a mesh strainer into a bowl. Serve at room temperature, garnished with olive oil and oregano.

Per Serving: 183 calories; protein 1.6g; carbohydrates 13.2g; fat 14.2g; sodium 245.7mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .