Skordalia

This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack.

Step: 1

Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.

Step: 2

Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.

Per Serving: 435 calories; protein 2.1g; carbohydrates 17.5g; fat 40.6g; sodium 7.1mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .