Six Feet Under Dip

I made this a couple of weeks ago for a Halloween party and it was a pretty big hit! It’s also pretty versatile as far as ingredients, as long as you put the green onions on top to mimic grass on a grave. You can use low-fat or reduced-sodium ingredients and it is still ‘to die for!’

INGRIDIENT

1 teaspoon vegetable oil

1 small onion, diced

1 pound lean ground beef

1 (1 ounce) packet taco seasoning mix

2 cloves garlic, minced

½ cup water

1 (8 inch) flour tortilla, cut into strips resembling 'tombstones'

1 tablespoon melted butter, or as needed

1 pinch chili powder, or as needed

2 (14.25 ounce) cans vegetarian refried beans

1 cup sour cream

1 cup salsa

2 (15 ounce) cans black beans, drained and rinsed

2 cups shredded Cheddar cheese

2 bunches green onions, chopped

1 bunch fresh cilantro, chopped (Optional)

DIRECTION

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until softened and slightly browned, 5 to 10 minutes. Add ground beef,

Step: 3

, and garlic. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in water and simmer until beef mixture has thickened, about 10 minutes. Remove from heat and cool slightly.

Step: 4

Arrange the cut tortillas on a shallow baking sheet.

Step: 5

Toast tortilla in the preheated oven until stiff enough to stand up as ‘tombstones’ in the dip, about 5 minutes per side. Brush toasted tortilla with melted butter and sprinkle with chili powder. Tap off any excess powder.

Step: 6

Spread refried beans into the bottom of a 9x13-inch baking dish. Mix sour cream and salsa together in a small bowl; spread over refried beans. Sprinkle ground beef mixture atop salsa-sour cream layer. Top with a black bean layer; spread Cheddar cheese into a layer. Add green onions and cilantro as the top ‘grass’ layer. Arrange tortilla ‘tombstones’ in the ‘grass’.

NUTRITION FACT

Per Serving: 274 calories; protein 16.3g; carbohydrates 23.5g; fat 13.1g; cholesterol 41.6mg; sodium 806.3mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .

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