Sisig (Sweet and Sour Pigs Ears)

Name: Sisig (Sweet and Sour Pigs Ears)
Cook time: 15 min
Yield: 2 pounds of pig's ears
Cuisine: United Kingdom
Ingredients: 2 ¼ pounds pig ears, cut into thin slices; ¾ cup water; ⅓ cup white vinegar; 2 tablespoons white sugar; 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 green bell pepper, cut into thin strips; 1 red bell pepper, cut into thin strips; 1 large green chile pepper, seeded and sliced

This Filipino dish of pig’s ears in a spicy, sweet and sour sauce is a perfect appetizer when people are drinking beer. [Originally submitted to Allrecipes.asia]

INGRIDIENT

2 ¼ pounds pig's ears, cut into thin slices

¾ cup water

⅓ cup white vinegar

2 tablespoons white sugar

1 teaspoon salt

¼ teaspoon ground black pepper

1 green bell pepper, cut into thin strips

1 red bell pepper, cut into thin strips

1 large green chile pepper, seeded and sliced

DIRECTION

Step: 1

Bring a large pot of water to a boil; boil pig’s ears until no longer pink, about 10 minutes. Drain. Let cool, at least 15 minutes.

Step: 2

Combine 3/4 cup water, vinegar, sugar, salt, and pepper in a large bowl. Add the pig’s ears and mix together. Cover with plastic wrap and keep refrigerated. Serve with green bell pepper, red bell pepper, and green chile.

NUTRITION FACT

Per Serving: 129 calories; protein 11.6g; carbohydrates 2.6g; fat 7.7g; cholesterol 41.8mg; sodium 214.7mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

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