Sinaloa-Style Ceviche

I tried many types of ceviche, none to my liking, so I made my own. I hope you enjoy it. It looks appetizing and it’s really good, especially for hangovers. It’s Sinaloa-style because of the slices of jalapenos and red onions. It’s a delicate, classy dish. Serve on tostadas with Tapatio® hot sauce, sliced avocados, and Mexican beer.

Step: 1

Combine shrimp, white onion, and juice of 7 limes in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours. Drain, discarding accumulated juices.

Step: 2

Blend juice of remaining 7 limes with serrano chile pepper. Pour into a large bowl.

Step: 3

Combine shrimp and onion mixture, crabmeat, tomatoes, cucumber, red onion, jalapeno peppers, and cilantro in the bowl. Stir in tomato and clam juice cocktail. Season with salt and black pepper.

Per Serving: 224 calories; protein 32.2g; carbohydrates 17.6g; fat 2.8g; cholesterol 216.1mg; sodium 649.3mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .