Simply the Best Deviled Eggs

This is my favorite deviled eggs recipe. Its simplicity makes it so good.

Step: 1

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.

Step: 2

Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.

Step: 3

Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.

Per Serving: 172 calories; protein 11.7g; carbohydrates 1.5g; fat 13.2g; cholesterol 308.4mg; sodium 275mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .