Simple Zucchini Chips

If you’re looking for a low-fat snack that’s easy to make and tastes delicious, then this recipe is perfect for you. We’d recommend using a mandoline to slice the zucchini as you want them as thin as possible to make them nice and crispy. If not, you can use a knife too. You’ll know when the chips are ready as they’ll start to curl up and harden.

Step: 1

Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

Step: 2

Layer zucchini slices on the prepared baking sheet. Drizzle with honey and sprinkle with mixed herbs.

Step: 3

Bake in the preheated oven, turning regularly, until crispy and golden, about 45 minutes.

Per Serving: 23 calories; protein 0.8g; carbohydrates 5.5g; fat 0.1g; sodium 6.4mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .