Simple Salsa

Name: Simple Salsa
Cook time: 15 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 1 habanero pepper, halved and seeded; 1 jalapeno pepper, halved and seeded; 2 fresh red chile peppers, halved and seeded; 2 (16 ounce) cans diced tomatoes; 1 onion, cut into chunks; 1 bunch fresh cilantro; 4 green onions, roughly chopped; 3 cloves garlic

Quick and easy salsa recipe.

INGRIDIENT

1 habanero pepper, halved and seeded (Optional)

1 jalapeno pepper, halved and seeded

2 fresh red chile peppers, halved and seeded

2 (16 ounce) cans diced tomatoes

1 onion, cut into chunks

1 bunch fresh cilantro

4 green onions, roughly chopped

3 cloves garlic

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Arrange habanero pepper, jalapeno pepper, and red chile peppers on a baking sheet.

Step: 2

Bake in preheated oven until browned, about 15 minutes.

Step: 3

Transfer peppers to a food processor; add tomatoes, onion, cilantro, green onions, and garlic. Pulse until desired consistency.

NUTRITION FACT

Per Serving: 32 calories; protein 1.4g; carbohydrates 5.9g; fat 0.1g; sodium 147.7mg.

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