Simple Roasted Edamame

A fun-to-eat and healthy snack.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. Spread in a single layer on a baking sheet.

Step: 3

Roast in the preheated oven, stirring halfway through, until edamame shells start to brown, about 20 minutes. Serve whole, popping beans out of the shell to eat.

Per Serving: 126 calories; protein 7.4g; carbohydrates 6.7g; fat 8.4g; sodium 302.1mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

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