Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
Step: 2
Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
Step: 3
Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.
Step: 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Per Serving: 336 calories; protein 8.7g; carbohydrates 37.9g; fat 17.9g; cholesterol 37.4mg; sodium 355.1mg.
Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .
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