Simple Deviled Eggs

The eggs are delicious, and it’s easy to make more for larger gatherings. I’ve added onion and celery for a little more flavor and texture.

Step: 1

Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Per Serving: 328 calories; protein 19.3g; carbohydrates 4.7g; fat 26g; cholesterol 563.2mg; sodium 902.3mg.

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