Shrimp with Fennel Bites
I went to a cooking class to learn how to make the fennel. I added the sauteed shrimp and crackers to it one night for a party and everyone there was loving it. One lady got my recipe to serve at a wedding reception.
INGRIDIENT
DIRECTION
Step: 1
Lay out crackers on a serving platter.
Step: 2
Melt butter in a large skillet over medium-low heat. Add shrimp; season with garlic salt. Cook and stir until pink all the way through, 3 to 5 minutes per side. Place 1 shrimp on each cracker.
Step: 3
Heat olive oil in a separate skillet over medium heat. Add fennel, garlic, and thyme; cook and stir until fennel softens, about 15 minutes. Remove from heat. Season fennel with salt and pepper. Stir in basil.
Step: 4
Spoon fennel mixture evenly over shrimp.
NUTRITION FACT
Per Serving: 97 calories; protein 4.6g; carbohydrates 8g; fat 5.1g; cholesterol 37.6mg; sodium 339.4mg.
Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .
For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .
