Shrimp Toast II

A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen.

Step: 1

In a blender or food processor, blend shrimp, onion, ginger, egg whites, salt and pepper until smooth.

Step: 2

Cut each white bread slice into 4 triangles. Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.

Step: 3

Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

Step: 4

In small batches, fry bread triangles 3 minutes on each side, or until golden brown. Drain on paper towels. Garnish with lemon juice before serving.

Per Serving: 66 calories; protein 3.9g; carbohydrates 5.2g; fat 3.3g; cholesterol 21.6mg; sodium 116mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .