Shrimp Stuffed Mushrooms

This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.

Step: 2

Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.

Step: 3

In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.

Step: 4

Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.

Step: 5

Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.

Per Serving: 191 calories; protein 13.2g; carbohydrates 7.5g; fat 12.5g; cholesterol 83.2mg; sodium 213.7mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .