Shrimp Lettuce Wraps

Light Greek-flavored shrimp lettuce wraps.

Step: 1

Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.

Step: 2

Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.

Per Serving: 287 calories; protein 25g; carbohydrates 9.9g; fat 16.9g; cholesterol 215.9mg; sodium 1022.9mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .