Shrimp, Jicama and Chile Vinegar Salad

This salad is very easy to make and very refreshing on a hot summer day.

Step: 1

Mix rice vinegar, sugar, jalapeno pepper, and cilantro in a bowl; stir until sugar has dissolved.

Step: 2

Place jicama and 1/3 of the vinegar dressing in a resealable plastic bag; seal and refrigerate for 1 hour.

Step: 3

Place shrimp in a separate resealable plastic bag with 1/3 of the dressing; seal and refrigerate for 1 hour. Refrigerate remaining vinegar dressing.

Step: 4

Arrange alternate slices of tomatillo and tomato around the edge of a salad plate.

Step: 5

Mound marinated jicama in the center of the plate and top with marinated shrimp.

Step: 6

Pour remaining 1/3 of the dressing over salad.

Per Serving: 260 calories; protein 25.3g; carbohydrates 35.8g; fat 1.7g; cholesterol 221.3mg; sodium 1103.7mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .