Shrimp Gabriella

Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

Step: 1

Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)

Step: 2

Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.

Step: 3

Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

Per Serving: 261 calories; protein 13.5g; carbohydrates 5.3g; fat 20.4g; cholesterol 59.9mg; sodium 619.3mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .