Shrimp Fondue

A rich, creamy fondue, great for dunking chunks of fresh French bread– or topping a bbq’d steak…a family favorite for sure!

Step: 1

Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Per Serving: 282 calories; protein 5.4g; carbohydrates 6.5g; fat 26.6g; cholesterol 69.4mg; sodium 515.7mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .