Shrimp Eggs Foo Yung

This dish can be made with meat instead of fish. Best served with soy sauce.

Step: 1

Combine eggs, salt, and pepper together in a bowl.

Step: 2

Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.

Step: 3

Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.

Per Serving: 190 calories; protein 17.7g; carbohydrates 4.9g; fat 11.3g; cholesterol 341.4mg; sodium 776.6mg.

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