Shrimp de Jonghe I

Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.

Step: 2

Place shrimp evenly in the casserole dish. Pour wine over the shrimp.

Step: 3

Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.

Step: 4

Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.

Per Serving: 864 calories; protein 36.2g; carbohydrates 43.9g; fat 50.5g; cholesterol 381.3mg; sodium 1035mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .