Shrimp Croquettes

These crispy, crouton coated shrimp balls are great served along with soy sauce, ketchup, or chile sauce for dipping.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C).

Step: 2

Place the cubed bread onto a baking sheet, and bake in the preheated oven until dry and golden brown, about 10 minutes. Remove and cool.

Step: 3

Meanwhile, mince the cod and shrimp and place into a mixing bowl along with the beaten egg whites. Sprinkle in the cornstarch, salt, pepper, and ginger. Mix well, and form into 8 balls. Roll the balls in the toasted bread cubes and set aside.

Step: 4

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 5

Fry the balls 4 at a time until they turn light, golden brown, about 2 minutes. Drain on a paper towel-lined plate. Once the second batch of croquettes has been fried, return the first batch to the hot oil, and fry again until deep, golden brown and the croquettes are no longer opaque in the center, drain on paper towels while frying the second batch.

Per Serving: 432 calories; protein 24.8g; carbohydrates 27.2g; fat 24.5g; cholesterol 105.3mg; sodium 2831.1mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .