Shrimp Ceviche with Coconut Milk

Name: Shrimp Ceviche with Coconut Milk
Cook time: 5 min
Yield: 1 1/2 pounds shrimp
Cuisine: United Kingdom
Ingredients: 1 lemon, halved and seeded; 1 head garlic, halved; 3 Turkish bay leaves; 8 whole black peppercorns; 1 tablespoon kosher salt, or to taste; 1\u2009½ pounds peeled and deveined large shrimp (21 to 25 per lb); 2 cups coconut milk; ½ cup lime juice; 2 serrano chile peppers, thinly sliced; ½ bunch cilantro, chopped; 1 red onion, thinly sliced; 8 sprigs cilantro, for garnish; 1 lime, cut into 8 wedges

This is a simple take on ceviche. Instead of letting the shrimp ‘cook’ in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.

INGRIDIENT

1 lemon, halved and seeded

1 head garlic, halved

3 Turkish bay leaves

8 whole black peppercorns

1 tablespoon kosher salt, or to taste

1 ½ pounds peeled and deveined large shrimp (21 to 25 per lb)

2 cups coconut milk

½ cup lime juice

2 serrano chile peppers, thinly sliced

½ bunch cilantro, chopped

1 red onion, thinly sliced

8 sprigs cilantro, for garnish

1 lime, cut into 8 wedges

DIRECTION

Step: 1

Squeeze the lemon halves into a large pot, and toss in the halves. Add the garlic, bay leaves, peppercorns, and salt, then fill with water to half full. Bring to a boil over high heat, then stir in the shrimp, and turn off the heat. Allow the shrimp to poach until they are no longer translucent in the center, 3 to 5 minutes. Drain in a colander in the sink, then place the shrimp on a baking sheet, and refrigerate until cold, about 30 minutes.

Step: 2

Stir the coconut milk, lime juice, serrano peppers, chopped cilantro, and onion together in a non-metallic bowl; season with salt to taste. Cut the chilled shrimp in half lengthwise and stir into the coconut marinade. Cover and refrigerate 30 minutes before serving. Garnish individual servings with the cilantro sprigs and lime wedges.

NUTRITION FACT

Per Serving: 207 calories; protein 16.2g; carbohydrates 9.9g; fat 13g; cholesterol 129.4mg; sodium 882mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .

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