Shrimp Ceviche Baja Style
This ceviche will give you a hint of Baja California. This is my grandma Isabel Flores' recipe. Garnish with fresh oregano. Enjoy with tostadas and ketchup. I enjoy my ceviche spreading a thin layer of mayonnaise in my tostada prior to add the ceviche. From my table to yours. Enjoy.
INGRIDIENT
DIRECTION
Step: 1
Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.
Step: 2
Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.
Step: 3
Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.
NUTRITION FACT
Per Serving: 195 calories; protein 21.3g; carbohydrates 28.1g; fat 1.4g; cholesterol 172.6mg; sodium 545.9mg.
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