Shrimp and Crabmeat Loaf

This is the best seafood salad spread I’ve had in ages! It’s great for summer or in the winter, you can heat it like a ‘melt’ sandwich.

Step: 1

In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.

Step: 2

Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.

Step: 3

Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.

Per Serving: 379 calories; protein 22.7g; carbohydrates 33.4g; fat 17.1g; cholesterol 78.2mg; sodium 760.4mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .