Shrimp and Crab Nachos

A taco with a twist. You will love these nachos with shrimp and crab. The seafood isn’t too overpowering, and it is just the right touch to a Mexican night at home. Top with lettuce, tomatoes, or any other toppings you like.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Bring 1 quart of water to a boil in a large pot. Place shrimp and crab in a steamer basket on top of the pot without touching water; cover. Steam until shrimp are pink and cooked through, about 5 minutes.

Step: 3

Remove shrimp and crab meat from steamer and chop. Combine seafood mixture and cream cheese in a bowl. Lay taco shells on a baking sheet and top with seafood-cream cheese mixture. Sprinkle Cheddar cheese on top.

Step: 4

Bake in the preheated oven until cheese is completely melted, about 15 minutes. Remove from oven.

Step: 5

Cut each taco into 4 pieces using a pizza cutter and top with sour cream and salsa.

Per Serving: 443 calories; protein 23.7g; carbohydrates 21.5g; fat 29.1g; cholesterol 155.3mg; sodium 745.8mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .