Sesame Tempura Green Beans

This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce.

Step: 1

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step: 2

In a medium bowl, mix the flour, sesame seeds and beer until smooth. Roll the beans in the flour mixture to coat.

Step: 3

Deep fry the coated beans in small batches until golden brown, about 1 1/2 minutes per batch. Drain on paper towels. Salt to taste.

Step: 4

In a small bowl, whisk together the soy sauce, lime juice and sugar to use as a dipping sauce.

Per Serving: 630 calories; protein 7.6g; carbohydrates 37.5g; fat 48.9g; sodium 686.8mg.

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