Sesame Seed Oil Hummus

Delicious hummus recipe that does not use tahini. Mashing the chickpeas is optional, but I think it makes it blend easier.

Step: 1

Blend chickpeas, water, lemon juice, sesame seed oil, olive oil, garlic, salt, cumin, and black pepper together in a blender or food processor until smooth, adding more water if hummus is too thick.

Per Serving: 179 calories; protein 3.7g; carbohydrates 17.2g; fat 11g; sodium 501.1mg.

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