This is a pico de gallo recipe that will have everyone asking ‘how did you make this?’ They will be surprised when you tell them the ingredients include a pickle!
Step: 1
In a medium bowl, combine the onion, jalapeno pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.
Per Serving: 50 calories; protein 2.2g; carbohydrates 10.9g; fat 0.5g; sodium 126.4mg.
Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .
For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .