Sea Salty and Pepper Potato Chips

Snappy, mouth-watering, and addictive, these chips are quick and easy to make. They taste awesome with a cheeseburger or just as a snack on a break at work. These chips are amazing!

Step: 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 2

Stir water and 2 tablespoons sea salt together in a bowl until salt is dissolved. Place potato slices in water.

Step: 3

Transfer 2 handfuls of potatoes using tongs from water to hot oil, cover the pot or fryer, and cook in hot oil until chips are crispy and light brown, 5 to 7 minutes. Transfer to a paper towel-lined plate. Repeat with remaining potatoes.

Step: 4

Place chips in a large bowl and sprinkle remaining salt and pepper over the top; toss to coat.

Per Serving: 296 calories; protein 4.1g; carbohydrates 34.3g; fat 16.8g; sodium 5297.8mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .