Scrumptious Sauerkraut Balls

The perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!

Step: 1

In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.

Step: 2

Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Combine cream cheese and parsley, and mix into sauerkraut mixture. Refrigerate for 1 hour.

Step: 3

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in remaining bread crumbs.

Step: 4

Deep fry in batches for 2 to 3 minutes or until golden brown. Drain on paper towels and serve hot.

Per Serving: 287 calories; protein 8.4g; carbohydrates 10.7g; fat 23.5g; cholesterol 48.1mg; sodium 785.4mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .