Scotts Coast-to-Coast Famous Chicken Wings
Where I’m from, they’re just called ‘Wings.’ I’ve made this recipe for as long as I can remember - hopping from my hometown of Buffalo, NY, to Raleigh, NC, now to Seattle, WA. This wing recipe has been sought after by many that have tasted them, and I’ve never given up the recipe or prep method…until now.
INGRIDIENT
DIRECTION
Step: 1
Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C).
Step: 2
Gently add the wings, one at a time, to the hot oil. Stir gently to assure the wings do not stick together. Fry the chicken wings in the preheated oil until cooked through and the are floating gently atop the oil, about 15 minutes. An instant-read thermometer inserted into the thickest part of the wing should read 180 degrees F (82 degrees C).
Step: 3
Stir the melted butter, hot pepper sauce, garlic powder, and black pepper together in a large mixing bowl until thoroughly combined. Add the cooked wings to the sauce and turn to coat; transfer to a serving platter.
NUTRITION FACT
Per Serving: 1231 calories; protein 44.2g; carbohydrates 3.1g; fat 116.7g; cholesterol 161.4mg; sodium 980.1mg.
Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .
For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .
