Savory Turkey Meatballs with Tangy Mustard Dip

Name: Savory Turkey Meatballs with Tangy Mustard Dip
Cook time: 15 min
Yield: 40 meatballs
Cuisine: United Kingdom
Ingredients: 1 slice day-old whole-grain bread, torn into 2-inch pieces; ¼ cup 1% low-fat milk; 1 onion, quartered; 1 red bell pepper, seeded and quartered; 2 cloves garlic; 1 pound 93% lean ground turkey; 1 egg, lightly beaten; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon grainy Dijon mustard; ¾ teaspoon salt; ½ teaspoon ground black pepper; cooking spray; ⅓ cup non-fat Greek yogurt; ¼ cup light mayonnaise; 4 teaspoons grainy Dijon mustard

For a break from beef, try these tender turkey meatballs. Don’t use extra-lean turkey breast; it dries out too easily.

INGRIDIENT

1 slice day-old whole-grain bread, torn into 2-inch pieces

¼ cup 1% low-fat milk

1 onion, quartered

1 red bell pepper, seeded and quartered

2 cloves garlic

1 pound 93% lean ground turkey

1 egg, lightly beaten

2 tablespoons chopped fresh Italian parsley

1 tablespoon grainy Dijon mustard

¾ teaspoon salt

½ teaspoon ground black pepper

cooking spray

⅓ cup non-fat Greek yogurt

¼ cup light mayonnaise

4 teaspoons grainy Dijon mustard

DIRECTION

Step: 1

Place torn bread in a food processor and pulse until fine crumbs form. Transfer bread crumbs to a large bowl and add milk; set aside until bread is completely soaked.

Step: 2

Place onion, red bell pepper, and garlic in a food processor and pulse until finely chopped; stir into bread mixture. Add turkey, egg, parsley, 1 tablespoon mustard, salt, and pepper to bread crumb mixture and mix well. Cover bowl with plastic wrap and refrigerate for 1 hour.

Step: 3

Preheat oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.

Step: 4

Shape turkey mixture into 1-inch balls; arrange on the prepared baking sheet.

Step: 5

Bake in the preheated oven until firm and cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let meatballs stand for 5 minutes.

Step: 6

Mix yogurt, mayonnaise, and 4 teaspoons mustard together in a bowl; serve alongside meatballs.

NUTRITION FACT

Per Serving: 120 calories; protein 11.2g; carbohydrates 5.1g; fat 6.2g; cholesterol 54.5mg; sodium 353.3mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .

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