Savory Pao de Queijo (Brazilian Cheese Bread)

These moreish cheese bread bites are a favorite in Brazil, and just happen to be gluten-free. Easy and delicious! Serve warm.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.

Step: 2

Combine milk, vegetable oil, and salt together in a saucepan; bring to a boil. Add 4 1/3 cups plus 1 tablespoon tapioca flour; stir constantly until dough easily pulls away form the sides of the pan. Remove from heat; cool 10 to 15 minutes. Stir in eggs, one at a time. Mix in Parmesan cheese.

Step: 3

Shape the dough into small balls with greased hands; place onto baking sheet a few inches apart.

Step: 4

Bake in the preheated oven until puffed and golden, about 25 minutes.

Per Serving: 126 calories; protein 2.2g; carbohydrates 17.6g; fat 5.2g; cholesterol 16.3mg; sodium 180.3mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .