Sausage Stuffing Balls

This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.

Step: 3

Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.

Step: 4

Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.

Per Serving: 120 calories; protein 3.6g; carbohydrates 4.6g; fat 9.6g; cholesterol 24.8mg; sodium 245.8mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .