Sausage Stuffed Mushrooms II
FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.
INGRIDIENT
DIRECTION
Step: 1
Preheat the broiler.
Step: 2
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
Step: 3
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
Step: 4
Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
NUTRITION FACT
Per Serving: 178 calories; protein 5g; carbohydrates 1.6g; fat 17g; cholesterol 40.1mg; sodium 218.8mg.
Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .
For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .
