Sausage Stuffed Mushrooms I

These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I’ve shared with such a big crowd. Enjoy!

Step: 1

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step: 2

Preheat oven to 325 degrees F (165 degrees C).

Step: 3

Clean the mushrooms. Remove, chop and reserve the stems.

Step: 4

In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.

Step: 5

Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.

Step: 6

Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.

Per Serving: 360 calories; protein 9.2g; carbohydrates 14.5g; fat 27g; cholesterol 82.3mg; sodium 325.4mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .