Sausage-Stuffed Crescent Cornucopias

Using Pillsbury™ crescent rolls, you can make these awesome tasty cornucopias to serve as an appetizer or a side to your dinner.

Step: 1

Heat oven to 375 degrees F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix sausage, cheese and cranberries.

Step: 2

Separate dough into 8 triangles. Slightly stretch shortest side of dough triangle. Gently press filling into tablespoon, and place at shortest side of triangle.

Step: 3

Fold corner of dough over filling to make small cone to surround filling; press edge to seal.

Step: 4

Wrap remaining point around front of filled crescent on cookie sheet. Press bottom layer of opening of dough cone to lengthen slightly.

Step: 5

Add remaining filling to remaining crescents, dividing evenly. Curve tip of each crescent slightly for cornucopia appearance.

Step: 6

Brush with beaten egg. Bake 13 to 15 minutes or until golden brown. Serve warm.

Per Serving: 172 calories; protein 5.4g; carbohydrates 14.4g; fat 9.9g; cholesterol 35mg; sodium 299mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .