Sausage-Stuffed Cherry Pepper Poppers

These things are the best beer food ever. They’re almost too easy to make.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Line 2 pie plates with aluminum foil.

Step: 2

Pinch about 1/2 teaspoon sausage off and roll into a small oval shape. Stuff the sausage piece into a pepper. Repeat with remaining sausage and peppers.

Step: 3

Drizzle 1 teaspoon olive oil into each foil-lined pie plate and divide the stuffed peppers into each one. Rotate the plates to roll and coat poppers in the oil.

Step: 4

Roast poppers in the preheated oven until the sausage is cooked through and the poppers are very slightly dried out, about 20 minutes. Let cool before serving. Arrange onto a serving platter and sprinkle with parsley.

Per Serving: 53 calories; protein 0.9g; carbohydrates 7.7g; fat 1.6g; cholesterol 2.8mg; sodium 125mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .