Sausage Sauerkraut Balls

A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. They’ll be requested over and over again. Serve them with spicy mustard sauce or sweet and sour sauce.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Place ground pork sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in all-purpose flour, dry mustard and hot pepper sauce. Whisk in milk. Stirring constantly, continue cooking approximately 5 minutes. Remove from heat and mix in dried parsley and sauerkraut.

Step: 3

Place butter in a 9x13 inch baking dish, and melt in the preheated oven.

Step: 4

In a small bowl, stir together the eggs and cold water.

Step: 5

Roll the sausage mixture into 1 inch balls. Dip sausage balls into the egg and water mixture, then roll them in the bread crumbs.

Step: 6

Arrange coated sausage balls in the baking dish in a single layer. Bake in the preheated oven approximately 30 minutes, turning after 15 minutes, until golden brown.

Per Serving: 364 calories; protein 10.5g; carbohydrates 16.5g; fat 28.3g; cholesterol 80.6mg; sodium 720.9mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .