Sausage Flowers

Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.

Step: 2

Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.

Step: 3

Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.

Step: 4

Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.

Step: 5

Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.

Step: 6

Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.

Per Serving: 143 calories; protein 5.4g; carbohydrates 6.8g; fat 10.5g; cholesterol 25.7mg; sodium 284.7mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .