Sausage Balls with Flour

Name: Sausage Balls with Flour
Cook time: 20 min
Yield: 15 sausage balls
Cuisine: United Kingdom
Ingredients: 1 pound bulk spicy pork sausage, at room temperature; 2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature; 1\u2009¼ cups all-purpose flour; 2\u2009¼ teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon onion powder; ¼ teaspoon seasoned salt; ¼ teaspoon dry mustard

Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn’t use baking mix.

INGRIDIENT

1 pound bulk spicy pork sausage, at room temperature

2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature

1 ¼ cups all-purpose flour

2 ¼ teaspoons baking powder

½ teaspoon salt

¼ teaspoon onion powder

¼ teaspoon seasoned salt

¼ teaspoon dry mustard

DIRECTION

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.

Step: 3

Form into walnut-size balls and place on rimmed nonstick baking sheets.

Step: 4

Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

NUTRITION FACT

Per Serving: 233 calories; protein 12.7g; carbohydrates 9.4g; fat 16.2g; cholesterol 49.4mg; sodium 609.3mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .

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