Sausage Balls I

Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.

Step: 1

In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.

Step: 2

Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.

Step: 3

Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.

Step: 4

Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.

Per Serving: 94 calories; protein 2.8g; carbohydrates 3.1g; fat 7.9g; cholesterol 20.6mg; sodium 222.9mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .