Sausage and Mushroom Tarts

These tasty little things are always the first things to go at my dinner parties.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Arrange phyllo cups on an ungreased baking sheet.

Step: 2

In a large skillet over medium heat, melt butter and combine sausage meat and garlic. Cook until sausage is browned, about 5 to 8 minutes; drain grease, and add mushrooms. Stirring occasionally, cook 5 minutes more or until all liquid evaporates; remove from heat and let cool.

Step: 3

Fill each phyllo cup with 1 tablespoon of the sausage mixture, and top with a pinch of cheese. Bake in a preheated oven 10 to 12 minutes, or until the cheese melts and the pastry is golden brown. Serve immediately.

Per Serving: 166 calories; protein 7g; carbohydrates 16.9g; fat 7.8g; cholesterol 16.5mg; sodium 337.6mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .