Sauerkraut Onion Bread

This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery’s famous bread. Special thanks to Dixie for sharing her tasty creation with us!

INGRIDIENT

2 ¼ cups bread flour

1 cup milk

¾ teaspoon salt

¼ teaspoon onion salt

2 tablespoons margarine

½ cup sauerkraut - drained, rinsed and finely chopped

1 tablespoon finely chopped onion

½ cup whole wheat flour

¾ cup rye flour

1 ½ tablespoons white sugar

½ tablespoon caraway seed

1 ¾ teaspoons active dry yeast

DIRECTION

Step: 1

Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.

NUTRITION FACT

Per Serving: 135 calories; protein 4.3g; carbohydrates 24.5g; fat 2.3g; cholesterol 1.3mg; sodium 202mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .

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