Sauerkraut Carrot Balls

These balls are a great way to get rid of left over sauerkraut and they are simply delicious! Serve warm.

Step: 1

Combine sauerkraut, carrot, mustard, Worcestershire sauce, cumin, parsley, basil, turmeric, cayenne, garam masala, black pepper, and salt in a large bowl; mix until thoroughly combined. Add 6 tablespoons flour and mix well to combine.

Step: 2

Heat vegetable oil in a large pot over medium heat. Add onion and garlic; cook and stir until slightly softened, about 5 minutes. Add sauerkraut mixture and 1/2 cup water; cook and stir until the mixture thickens, adding more water if needed, 5 to 8 minutes. If the sauerkraut mixture is not thick enough or not thickening, add more flour.

Step: 3

Spread sauerkraut mixture evenly in a casserole dish and set aside to cool, about 1 hour.

Step: 4

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Place bread crumbs in a shallow bowl.

Step: 5

Use a 1-inch cookie scoop or your hands to form the cooled sauerkraut mixture into 1-inch balls. Roll them in bread crumbs and place in the hot oil. Fry in batches until golden brown, 2 to 3 minutes. Drain on paper towels.

Per Serving: 125 calories; protein 2.5g; carbohydrates 14g; fat 6.7g; sodium 314.2mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .