Saucy Sriracha Franks

A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make.

Step: 1

Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.

Per Serving: 151 calories; protein 4.7g; carbohydrates 9.8g; fat 10.6g; cholesterol 18mg; sodium 1206.9mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .