Saras Beef Jerky

This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you’ve got delicious jerky. Ask your butcher to slice the meat for you.

Step: 1

Preheat oven to 200 degrees F (95 degrees C).

Step: 2

In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.

Step: 3

Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.

Step: 4

Bake at 200 degrees F (95 degrees C) for 8 hours.

Per Serving: 404 calories; protein 33.7g; carbohydrates 5.1g; fat 26.7g; cholesterol 114mg; sodium 1781.7mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .